Kiki Zinoviadou.
助理教授
- 部食品科学与技术途径的Perrotis学院
亚里士多德大学 - 国家希腊
研究兴趣
Dr. Zinoviadou’s research interests include the development of delivery systems as a novel way for the controlled release of functional food ingredients, and the understanding of the factors that determine the relationship between sensory perception, texture, microstructure, physicochemical properties and shelf-life of food systems.